How could I pass that up? I couldn't.
And thus, for about a week and a half, our kitchen was transformed into a tropical pineapple garden. Good times.
(I made pineapple leather, dried pineapple, and some pineapple smoothies. By far though, we got the most enjoyment out of these guys when we ate them fresh, room temperature, and plain. Mmm-mmm, Deeeelicious!)